Years ago, I shared my faux rock wall that I created in my dining room alcoves as well as the drop cloth + freezer paper chair makeover. Since then, we've replaced the china cabinet, curtains, and chandelier, as well as repainted the dining room chairs to tie together the more French Country look.
Monday, November 2, 2020
Formal Dining Room Makeover
Easy Pickled Peppers that are good on (almost) EVERYTHING!
EASY PICKLED PEPPERS
Sunday, November 1, 2020
Copycat Starbucks Egg Bites
Copycat Starbucks Gruyere & Bacon Egg Bites
By Dawn at LearningAsISew.blogspot.com
Ingredients:
4 eggs - yolks & whites separated
1/4 C Heavy whipping cream
1+ C grated Gruyere cheese (or hard cheese of your preference)
1/2 C cottage cheese
2 C fresh greens of choice, chop for about 1 C (spinach, kale, arugula, etc.)
4-6 slices of thin cut bacon, cooked, and chopped
Tabasco - to taste (optional)
Peppers (optional)
Salt & Pepper as desired
Directions:
If using the Instant Pot and Silicone Egg Bite Mold, add 1 C of water to the pot, cover with glass lid, and set to saute. If using the Egg Poaching pan, add water to the bottom reservoir, cover with the lid only, and place over low heat on the stove.
Spray the molds (silicone or for the egg poaching pan) with cooking spray.
Place egg whites and heavy whipping cream in a blender or whip with an immersion blender until very frothy. (2-3 minutes)
Add cheeses (reserve a bit of the grated Gruyere to top the egg bites after they cook) and Tabasco or other hot sauce as desired and blend until smooth and uniform. (I wouldn't recommend salsa, because it will make it runny.)
- If you choose to add pickled or fresh peppers, you can add them now and blend again, or you can just stir them in according to your preference.
If you want "Green Eggs & Ham," add the spinach and blend thoroughly. If you want "regular" egg bites, you can add greens and pulse very briefly to mix them in.
Add most of the chopped bacon and stir.
Place remaining bits of bacon in the bottom of molds. (If you need to reserve some for a second batch based on the size of your molds, then set some aside.)
Pour EQUAL amounts into each mold. I would recommend filling them about 3/4 of the way, because they will "inflate" like a soufflé before shrinking, and if they get too big, they can break and fall into the water below.
If using the Instant Pot, use the metal trivet with handles to lower the mold into the I.P. and recover with the glass lid. Do not seal and set for pressure. If using the Egg Poaching pan, add the tray layer with the egg poaching molds, recover with the lid, and turn heat to medium.
Set a timer for 8 minutes. Do not uncover while they cook. If you have a glass lid, you will see them puff up and "dome" as they cook. If they aren't fully domed, continue to cook for another minute or two.
Carefully remove molds and use a small knife to loosen the egg bites from the sides of the molds and turn onto a clean surface.
Top with remaining shredded cheese and a slice of pepper if you desire. (You can broil them at this point to brown the cheese, but I just let the residual heat melt the cheese.)
Refrigerate or freeze, and reheat when ready to eat!
Wednesday, October 28, 2020
Movie Themed Bulletin Boards + Secret to Adhering Items to School Walls
Tuesday, October 27, 2020
Peanuts Themed Halloween Bulletin Board
Camper Trailer Bulletin Board
Monday, October 26, 2020
Instant Pot Beef Tips
Instant Pot Beef Tips
- 1/4 C olive oil
- 3 lbs. Beef tips or beef stew meat, cubed
- 1/4 C flour (or GF flour)
- 1 T garlic powder
- 1 Medium onion, diced
- Salt and pepper
- 6 garlic cloves, minced
- 1 C beef broth
- 1/2 C red wine
- 1 T soy sauce
- 2 bay leaves
- Cornstarch & cold water
- Parsley to garnish
- Serve over mashed potatoes or rice
- Set Instant Pot to saute and add olive oil. Once hot, add cubed beef (tossed in flour), onions, minced garlic, salt, pepper, and garlic powder.
- Stir to brown.
- Add beef broth, red wine, soy sauce, and bay leaves.
- Set IP to manual high pressure for 30 minutes, and use natural release to maintain moisture and tenderness.
- Add the cornstarch and cold water mixture and add to pot to thicken sauce.
Tuesday, March 12, 2019
Mad Scientist Bulletin Boards and Decor
We were also able to grab everyone's attention with a bubbly beaker outside thanks to Kiwi's Party and her donated balloon art.
All of the big gears ⚙️that are everywhere were hand-cut by a mom friend of mine who helps enable my bulletin-board-crazy💡.
Another mom friend made this awesome portal for the entrance to our "Mystery Lab."
Tuesday, December 11, 2018
Christmas at My House
This is our formal dining room. We have Santas throughout the house at Christmas, and you'll find 2 hiding in here. On the formal tree, you'll also find some sentimental ornaments that I have received from friends at gift exchanges.






















