Instant Pot Beef Tips

Instant Pot Beef Tips

Ingredients:

• 1/4 C olive oil
• 3 lbs. Beef tips or beef stew meat, cubed
• 1/4 C flour (or GF flour)
• 1 T garlic powder
• 1 Medium onion, diced
• Salt and pepper
• 6 garlic cloves, minced
• 1 C beef broth
• 1/2 C red wine
• 1 T soy sauce
• 2 bay leaves
• Cornstarch & cold water
• Parsley to garnish
• Serve over mashed potatoes or rice

Directions:

1. Set Instant Pot to saute and add olive oil.  Once hot, add cubed beef (tossed in flour), onions, minced garlic, salt, pepper, and garlic powder.
2. Stir to brown.
3. Add beef broth, red wine, soy sauce, and bay leaves.
4. Set IP to manual high pressure for 30 minutes, and use natural release to maintain moisture and tenderness.
5. Add the cornstarch and cold water mixture and add to pot to thicken sauce.

It smelled so good, that it disappeared before I even took a picture of it plated!