The tomatoes are coming in. They're getting big, but only 2 of them have started turning red. I must admit that we're all getting very anxious to have fresh tomatoes, and I've threatened to do fried green tomatoes at least three times a week for the last two weeks....
The bell peppers are coming in, too! I'm so excited, because I just finished the last bag of bell peppers we had sliced and frozen at the end of last season.We have basil EVERYWHERE. I use it, too. We have about 4 or 5 large basil plants in the garden, and another 15-20 in containers (including a beautiful purple basil!) The purple basil looks great in those Key-lime Basil Martinis, too!
We have the first bloom on our acorn squash plant.
There are a ton of blooms on the zucchini plant.
Yes, I'm well aware that we have grass in the garden. I pull it constantly. We don't spray in the garden and keep it completely organic, so it's a battle. As big as the plants get, I'm not really worried about it, because our veggies don't seem to suffer.
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