Our kid LOVES going to the "Zone" at our local Y. With school starting back up, his opportunities to go have decreased. Today's lunch is zone-themed with the promise of taking him after school.
For the spiral sandwiches, flatten a slice of bread with a rolling pin, and spread the filling leaving 3/4" at the far end. Roll the slice away from you like a jellyroll. (The filling will "squish" into the end a bit.) Use a sharp knife to trim the edges and slice the log into spirals.
I carved the fruit leather with a small knife.
Garden tomatoes, dried blueberries, and a frozen Gogurt finish out today's lunch.
Friday, August 30, 2013
Bento: Zone
Thursday, August 29, 2013
Bento: Star Student
As we start off the new school year, I wanted to encourage my 3rd grader AND to show you how easy a fun lunch can be. Don't get me wrong, I love some of the elaborate lunches; but let's be honest, we don't all have time for that every morning. My original plan didn't work out (when I realized that my loaf of bread was still in the freezer), so this a modified even EASIER version that was quick to throw together this morning.
This lunch is in a Laptop Lunch box (currently, there is a 72 hour sale for back-to-school - enter code BTS15 for 15% off.) The sandwich has stars cut with a cookie cutter and a piece of fruit leather cut with the same cookie cutter. The dried blueberries have some star sprinkles that I had left from cupcakes. The egg was pressed in a star egg mold (and was a small egg!) The egg took the longest, but I did it last night.
Last night, I boiled an egg (larger eggs are preferred) for 9 minutes, drained the water, rolled it around the pan gently cracking it open on all sides (to make it easier to peel), ran a quick rinse of water over the egg, peeled the shell, and placed it into the egg mold before putting it in the fridge overnight. While the egg was boiling, I made the note with "Night Sky" font.
This morning, it took less than 5 minutes to assemble the lunch. Happy Back To School!
This lunch is in a Laptop Lunch box (currently, there is a 72 hour sale for back-to-school - enter code BTS15 for 15% off.) The sandwich has stars cut with a cookie cutter and a piece of fruit leather cut with the same cookie cutter. The dried blueberries have some star sprinkles that I had left from cupcakes. The egg was pressed in a star egg mold (and was a small egg!) The egg took the longest, but I did it last night.
Last night, I boiled an egg (larger eggs are preferred) for 9 minutes, drained the water, rolled it around the pan gently cracking it open on all sides (to make it easier to peel), ran a quick rinse of water over the egg, peeled the shell, and placed it into the egg mold before putting it in the fridge overnight. While the egg was boiling, I made the note with "Night Sky" font.
This morning, it took less than 5 minutes to assemble the lunch. Happy Back To School!
Tuesday, August 27, 2013
Back to School!
(And yes, it was still dark outside when I took the picture, so it's not fabulous. I should have used my *real* camera.)
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