Tonight's meal is supposed to be Roasted Tilapia, Potatoes, and Lemons. I went ahead and made this so that I could post this today. I also made sauteed spinach with white wine, shallots, and mushrooms. My mom always had a vegetable on our dinner plates, and I try to do the same. This dish was good, but it's not going to the top of my "must make again" list. My 5 year old, who is very open to foods, wasn't fond of the kalamata olives.
I will let you in on a secret: we like the Day 2 recipe better, and we made only one small modification. Stay tuned!